From New Orleans with Love - New Rouxpour Chef Specialties are here!
Surf n' Turf Rouxpour8oz. certified angus beef filet mignon over a bed of fried asparagus, topped with our signature bleu cheese butter and serve with Alaskan snow crab
Bayou Pork RibeyeTwo grilled pork ribeyes topped with our creamy gouda cheese, jalapeño sausage, and crawfish sauce, served with fresh cut garlic parmesan potato wedges and veggie du jour
Fish OpelousasSeasoned fried tilapia filet over a bed of white rice topped with grilled shrimp, sautéed mushrooms, and our savory spinach béchamel
Chicken & Shrimp RouxpourSucculent grilled chicken breast over garlic mashed potatoes and topped with our signature Treme' sauce along side three jumbo shrimp en brochette
Snow Crab ClustersTwo sweet and juicy snow crab clusters served with drawn garlic butter