NEW ORLEANS flavor, TEXAS-sized style
The Rouxpour, pronounced (rapor), is a New Orleans inspired concept by Mack McDonald and Lincoln Ward.
The two teamed together in the early part of 2010 to begin the planning and development of the 3,676 sq ft design located in Sugar Lands bustling Town Center.
McDonald and Ward then hired veteran Chef J. L. Quevedo, and the three began developing a menu reflecting the flavor and culture of New Orleans’ renowned French Quarter.
The Rouxpour officially opened Labor Day 2010. McDonald is an entrepenuer originally from Baton Rouge LA. and currently resides in Greatwood TX.
Ward is a Texas born restaurantuer whose home is in Sugar Land TX. and J.L. Quevedo is a 10+ year chef originally from Vera Cruz Mexico and resides in Houston TX.