Houston Restaurant Weeks is here! Join us August 1st- September 3rd at all 3 of our locations to enjoy some great food and help us donate to a great cause!


Houston Restaurant Weeks is the largest annual fundraiser for America’s largest food bank, the Houston Food Bank. The Rouxpour will donate $5 for every 3 course meal purchased. The Food Bank will generate 12 meals from this donation.


Our menu includes Seafood Gumbo, Crawfish Bisque or a House Salad for the first course. Choose from Boudin Stuffed Chicken, Mahi Opelousas or our Lollipop Chop as the second course. And Creme Brûlée, Bread Pudding or Cheesecake for dessert!


Let the good times roll!


Don’t forget to tag us in your HRW pictures on Instagram @therouxpour